Distillery profile

Wheat State Distilling

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Wheat State Distilling

A brief overview of the distillery

Wheat State Distilling is based in Wichita, Kansas, and is a local producer of bourbons and other whiskies made from Kansas corn. In addition to whiskies, the distillery also produces vodka, gin, and rum. The address is 925 E. Murdock Ste 200 in Wichita, making it an urban distillery in the heart of the state.

Raw materials and production

Wheat State Distilling works with Kansas corn as the basis for its bourbon and whiskey distillates. The facility's production includes not only whiskey but also neutral spirits for vodka as well as botanically based distillates for gin and rum. Official information highlights the origin of the grain (Kansas), but does not go into detail about malting, mashing, or distillation procedures, equipment, or fermentation times. It is clear that the local origin of the grain is a central element in the raw material value for the distillery's whiskies.

Whiskies

The distillery's range is described overall as bourbons and whiskies distilled from Kansas corn. The portfolio also includes non-whisky spirits such as vodka, gin, and rum. There is no list of specific bottle releases, age statements, or ongoing core products on the available page.