Verdi Local Distillery
Overview of the Distillery
Verdi Local Distillery is a small microdistillery and bar in the middle of Verdi, Nevada, run by a husband-and-wife team. Since 2013 they have offered handmade, locally sourced spirits, primarily in the form of flavored whiskeys, which guests can sample on-site in an informal bar and patio setup.
History
The distillery's beginnings go back to 2013, when a husband-and-wife team established a small-scale production site in Verdi with a focus on handmade spirits and local ties. Quickly, the combination of production and guest service became central: the distillery opened a distillery & bar where visitors can sample the spirits, take tours and attend private events. Over time the site has maintained its profile as a local gathering point with open tastings and cocktails served on the patio.
Ingredients and Production
Production is small-scale and handmade with a focus on flavoring. A clear example is 27 Club Coffee Whiskey, produced with cold brew coffee on a white whiskey base. The range shows a consistent use of added flavors and spices — from fruit and cinnamon to licorice, peanut butter, and garlic — indicating the distillery's work largely revolves around combining base spirits with defining ingredients. The distillery's profile emphasizes local sourcing and direct sales through the bar.
Aging and Barrel Types
Some products are referred to as 'white whiskey', which indicates the use of unaged spirit in certain editions, especially for flavored versions. There are also a number of flavored variants where aging is not an obvious element in the product name or description.
Whiskeys
The core lineup consists primarily of flavored whiskeys, including 27 Club Coffee Whiskey, Apple Cinnamon Whiskey, Black Licorice Whiskey, Garlic Whiskey, Lemon Flavored Whiskey, Mahogany Whiskey, and Offkiltur Peanut Butter Whiskey. The products are sold and offered for tasting at the distillery's bar, and the range complements the bar's cocktail and events program.
| Whiskey | Type / Series | Cask and Style | Flavor Profile | Status |
|---|---|---|---|---|
| 27 Club Coffee Whiskey | Flavored whiskey | White whiskey | Coffee flavored whiskey made with cold brew coffee and a white whiskey base. | Current; Core range; Available at the distillery & bar |
| Apple Cinnamon Whiskey | Flavored whiskey | Apple- and cinnamon-flavored whiskey. | Current; Core range; Available at the distillery & bar | |
| Black Licorice Whiskey | Flavored whiskey | Licorice-flavored whiskey. | Current; Core range; Available at the distillery & bar | |
| Garlic Whiskey | Flavored whiskey | Garlic-flavored whiskey. | Current; Core range; Available at the distillery & bar | |
| Lemon Flavored Whiskey | Flavored whiskey | Citrus-flavored whiskey with lemon flavor. | Current; Core range; Available at the distillery & bar | |
| Mahogany Whiskey | Whiskey | Product name listed among the distillery's spirits. | Current; Core range; Available at the distillery & bar | |
| Offkiltur Peanut Butter Whiskey | Flavored whiskey | Peanut butter-flavored whiskey listed among the distillery's products. | Current; Core range; Available at the distillery & bar |
The Style and Flavor Profile of the Whiskeys
Across the range, added flavor notes are central: coffee appears in 27 Club Coffee Whiskey; apple combined with cinnamon characterizes Apple Cinnamon Whiskey; licorice is found in Black Licorice Whiskey; while the peanut-butter element appears in Offkiltur Peanut Butter Whiskey. These specific flavor additions shape the distillery's overall style.
Visit the Distillery
Distillery & Bar is open Tuesday to Saturday from 2pm to 8pm. Guests can sample the spirits, enjoy cocktails and take tours; the venue also hosts private parties. For information about private events and larger groups, the distillery is available by phone or email.
The stated hours are Tue–Sat: 2pm–8pm; Sun–Mon: Closed.
Philosophy and Craft
The distillery operates on a small scale with handmade products and emphasizes local sourcing and direct guest experiences. The combination of production and an open bar makes tastings and dialogue with visitors a central part of the operation.