History

The available content describes a focus on local production and sustainability, but details about the company's history are not provided in the available content.

Production

Manufacturing process

Spirits are produced from local ingredients that support local agriculture and sustainability. We ferment and distill from grain to highlight the subtle and unique flavor profiles in locally grown ingredients. The products are produced in small batches and are made exclusively with quality ingredients. The starting point is raw ingredients, and mashes are prepared in small batches. These batches ferment for between 4 and 20 days depending on the product we make. When the desired alcohol content is reached, the fermented mash is ready for distillation.

Notes

This section draws directly on the described process. Fermentation and distillation in small batches are mentioned in the available content.

Products

There are no specific whisky products mentioned in the available content. The focus is on describing the process and the use of local ingredients.

Philosophy

Local ingredients, sustainability and a dedication to creating superior spirits through small-batch production and the use of quality ingredients describe the company's approach.