History

Stonecutter Spirits is a craft distillery in Vermont, known for barrel-aged gin. According to the website, the distillery sits in its unique location between the Adirondacks, Lake Champlain, and the Green Mountains, and the temperature and humidity fluctuations that meet the cellar space give the gin deep complexity and a smooth taste. The distillery is described as Vermont's finest barrel-aged gin, and the gin is available in Vermont, Massachusetts, and Rhode Island.

Production

Stonecutter Spirits is a craft distillery that makes barrel-aged gin. The distinctive approach is to let the gin rest and draw flavors in barrels in the cellar, while the distinctive Vermont climate influences the gin's character. The text provides no further technical details about the process.

Products

The distillery produces barrel-aged gin and is specifically referred to as Stonecutter Spirits Single Barrel Gin in the Berg Brothers story. Public marketing also describes Stonecutter Gin as one of Vermont's finest barrel-aged gins.

Visits / Experiences

According to the website, Stonecutter Gin is available at a growing number of retailers in Vermont, Massachusetts, and Rhode Island. For those outside these areas, some select retailers may offer phone or online order fulfillment to other states.

Philosophy

At the core of the distillery is its connection to Vermont and the climate around the mountains, which allows the gin's maturation in barrels to express complexity and balance. The phrase “barrel-aged gin” and the description of the gin as deeply complex and smooth to sip emphasize a focus on quality and finesse.