Six and Twenty Distillery
About the Distillery
Six and Twenty Distillery is located in Greenville in Upstate South Carolina and is a local craft distillery that produces spirits using corn grown in South Carolina. The distillery's slogan 'by hand and heart' highlights a handcrafted focus. The combination of local sourcing and an active visitor program with tours, tastings, cocktails served, and on-site sales makes the place relevant for both locals and travelers who want to experience production and flavor under one roof.
Raw Materials and Production
The raw materials come from South Carolina.
Key production characteristics include using exclusively corn grown in South Carolina, work described as 'by hand and heart', indicating handcrafted production, a local craft distillery in Upstate South Carolina, and a focus on local ingredients and direct sales to visitors.
Whiskies
Communication around Six and Twenty concentrates on craftsmanship, use of local ingredients, and guest experiences more than a detailed product catalog. The distillery produces spirits with corn from South Carolina and sells directly on-site, while cocktails are served to visitors and tastings are conducted. For whisky enthusiasts, this means that purchasing and tasting options are typically experienced on-site, where the focus is on the origin of the ingredients and the immediate experience rather than a detailed online product catalog.
General Flavor Profile
Visit the Distillery
The distillery has set opening hours: Monday to Wednesday 12:00–20:00, Thursday 12:00–22:00, and Friday–Saturday 11:00–22:00. Tours are held every Saturday at 12:00, 14:00 and 16:00. Visitors can participate in tastings, have cocktails served, and buy bottles in the shop. There is a phone number for practical contact, and interested visitors can sign up for the mailing list for information about events and offers.
The stated opening hours are Monday–Wednesday 12:00–20:00; Thursday 12:00–22:00; Friday–Saturday 11:00–22:00.
Philosophy and Craftsmanship
Six and Twenty emphasizes local use of ingredients and a handcrafted approach, summarized in the phrase 'by hand and heart'. A consistent use of corn grown in South Carolina is a central choice, and at the same time the distillery invites the public in through tours, tastings, and direct sales, underscoring a desire for closeness between production and the public.